The Grand Terrace

Starters. Caesar Salad. Bruschetta Trio. Soup of the Day. Hummus Platter. Crispy romaine, parmesan shavings, house-made croutons, and classic Caesar dressing.. Three toasted ciabatta slices topped with tomato-basil, mushroom truffle, and smoked salmon.. Chef's daily creation served with artisan bread.. Classic chickpea hummus with olive oil, paprika, warm pita bread, and fresh vegetables.. Main Courses. Grilled Ribeye Steak. Pan-Seared Salmon. Chicken Schnitzel. Mushroom Risotto. Lamb Kebab Platter. 300g premium beef ribeye, grilled to perfection. Served with truffle mashed potatoes and seasonal vegetables.. Fresh Atlantic salmon fillet with lemon butter sauce, asparagus, and wild rice pilaf.. Golden-fried chicken cutlet served with French fries, coleslaw, and garlic aioli.. Creamy Arborio rice with wild mushrooms, truffle oil, and aged Parmesan.. Juicy lamb kofte with grilled vegetables, fluffy rice, and tzatziki sauce.. Pizza & Pasta. Margherita Pizza. Pepperoni Pizza. Spaghetti Carbonara. Penne Arrabiata. San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil on hand-tossed dough.. Classic tomato base with mozzarella and spicy pepperoni slices.. Al dente spaghetti with crispy pancetta, egg yolk, pecorino romano, and black pepper.. Penne pasta in a fiery tomato sauce with garlic, chili flakes, and fresh parsley.. Beverages. Fresh Lemonade. Iced Americano. Mango Smoothie. Turkish Tea. Sparkling Water. Hand-squeezed lemon juice with mint, sparkling water, and a touch of honey.. Double-shot espresso over ice with cold filtered water.. Blended mango, banana, yogurt, and a splash of orange juice.. Traditional strong Turkish tea served in a classic glass.. Premium sparkling mineral water (500ml).. Desserts. Chocolate Lava Cake. Fresh Fruit Platter. Cheesecake. Tiramisu. Warm dark chocolate fondant with a molten center, served with vanilla ice cream.. Seasonal selection of fresh fruits beautifully arranged.. New York-style baked cheesecake with mixed berry compote.. Classic Italian dessert with layers of mascarpone cream, espresso-soaked ladyfingers, and cocoa.